This is the dish that has yet to be named. Its an accompaniment to frozen shrimp specially designed to fill me up hardcore and overload my body with soluble fiber which I know I'm not getting enough of. This is a haphazard, unplanned combination of bok choy, zucchini, squash, spinach, swiss chard, fresh chives, garlic, cilantro and scallions, sautéed in a mixture of white cooking wine, lemon juice, non-hydrogenated margarine, worcestershire sauce and dried dill. I also have my ultimate secret weapon which I only added a dash of-- cippolini powder! If you've never tasted it, you don't know what you're missing!
Imagine onion powder, but ground much finer, with a taste so sweet - sweeter than shallots- so sweet you can candy five-alarm chili with it. I make a sweet, smoky chili to begin with so I can't wait to try making it using this! The challenging part will be if it tends to make normally savory dishes a little too sweet. Gotta find the right balance. I just got the damn thing yesterday, indulge a guy some time to experiment, would ya'??
Look at the bright side, you can laugh at me when I screw up. Now go eat your veggies, dammit.